One of my favorite things about Sweden was the new and diverse foods available. They have a plethora of spices and sauces that are not only cost-effective but organic, delicious, and different. The prices of fruits, however, are high due to the process of importation within the Swedish system. During my time in Sweden, I often enjoyed fresh strawberries, bell peppers, and other local produce that tasted both sweet and refreshing. Due to the different languages,  I was able to challenge my culinary skills by playing Russian roulette with new spices and flavors.